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“Searching for Soul Food” follows rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she’ll also explore the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her. The international journey finds Chef Reynolds exploring the culinary worlds of Mississippi, Oklahoma, Appalachia, South Africa, Italy, Jamaica, Peru and Los Angeles.
“Searching for Soul Food” is directed by Rodney Lucas and executive produced by Melina Matsoukas, Jacob Cohen-Holmes and Ali Brown. Traci Curry also executive produces and serves as showrunner. “Searching for Soul Food” is produced by Woodman Park Productions (an All3Media America Company), De La Revolucion and Ventureland.
Host:
● Alisa Reynolds (Host/ Executive Producer)
EXECUTIVE PRODUCERS
● Alisa Reynolds (Host/ Executive Producer)
● Traci Curry (Showrunner/ Executive Producer)
● Melina Matsoukas (Executive Producer)
● Khaliah Neal (Executive Producer)
● Ali Brown (Executive Producer)
● Mike Rosen (Executive Producer)
● Rodney Lucas (Director/Co-EP)
● April Smith (Co-Executive Producer)
● Jacob Cohen-Holmes (Executive Producer)
DIRECTORS
● Rodney Lucas (Director/Co-EP)
SOCIAL
● #soulfoodhulu
S1 Episode 108 ‘Los Angeles’
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She’s been around the world and back again, and now Chef Alisa is seeing her own city with new eyes as she returns to the roots of LA food culture to find the source of its soul
S1 Episode 107 ‘Lima, Peru’
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Chef Alisa dives into the diverse cultures who combined their culinary traditions with the natural bounty of Peru to elevate Lima into one of culinary capitals of the world
S1 Episode 106 ‘Portland, Jamaica’
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In Jamaica’s Portland parish, Chef leaves the beaches for higher ground to uncover the little known story of resistance behind one of Jamaica’s most iconic foods
S1 Episode 105 ‘Naples, Italy’
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Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people, that became of the most beloved comfort foods in the world
S1 Episode 104 ‘Cape Town, South Africa’
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In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history
S1 Episode 103 ‘Appalachia’
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Chef Alisa heads for the hills to uncover the heart and humanity beneath the stereotypes and behind the food of people in Appalachia
S1 Episode 102 ‘Oklahoma’
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Chef Alisa heads to Oklahoma to meet and eat with Native Americans who are reconnecting to their heritage by restoring and reclaiming their food
S1 Episode 101 ‘Mississippi’
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Chef Alisa Reynolds, French-trained with a soul food foundation, returns to the roots of the soul food story with a journey to Mississippi to uncover the origins and legacy of this American cuisine
Contacts
- Jerenny Medrano (Publicity Director) • Jerenny.Medrano@disney.com
- Brittany Ellis (Publicity Manager) • Brittany.Ellis@abc.com
- Vanessa Ero (Publicity Coordinator) • Vanessa.Ero.-ND@disney.com
