Here are the files this media kit.
This Kit is empty
Check back at a later date for this media kit.
From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, “The Next Thing You Eat” is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we’ll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from robots, to lab-grown fish, to insect farms, to artificial intelligence calling all the shots.
S1 Episode 106 ‘2050: Look ahead’
Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We’ll probably have a lot more sporks but will fast food take over? Will food be gross, or delicious? Featuring: Eddie Huang, Jonathan Nolan, Lisa Joy
S1 Episode 105 ‘Sushi: Say Goodbye’
So much of what we know about sushi is a lie – and it’s causing us to destroy this beloved food. How do we change our eating habits in order for sushi to survive? Featuring: Wesley Morris, Masuhiro Yamamoto, Yumi Chiba
S1 Episode 104 ‘Breakfast: An illusion of Choice’
Big Breakfast is pulling the strings on what we eat for the most important meal of the day – from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimization. Featuring: Candace Parker, Osayi Endolyn, David Choe
S1 Episode 103 ‘Restaurants: A Reckoning’
COVID accelerated an upheaval that was a long time coming for the restaurant industry. So what comes next? And will the future be more equitable for all? Featuring: Kwame Onwuachi, Helen Rosner, Corey Lee
S1 Episode 102 ‘Burgers: Balanced Diet’
The burger will never die. Long live the burger! But the proliferation of cheap meat has thrown our environment out of balance. What does the next burger you eat look like? Featuring: Priya Krishna, Gustavo Arellano, and a bunch of cows
S1 Episode 101 ‘Delivery: Rise of the Machines’
You’ll be able to eat anything you want, wherever you are… for a price. Robot pizza. Drone delivery. Technology is coming for the restaurant industry, but what’s the cost of convenience? Featuring: Anderson .Paak, Nyesha Arrington
No synopses found
There are no synopses matching your criteria. Update your filter selections to view more synopses.
- Morgan Epperson • email@example.com