Vanderpump Villa

Fine dining runs in the family for this culinary maestro. Anthony grew up near the city of Lille in northern France where his father was a chef, and he always knew that it was his destiny to follow in papa’s footsteps. After culinary school at the renowned Michel Servet, Anthony was the Executive Sous Chef at Hotel de la Treille in Lille before moving to the States where he became the Executive Chef at La Maison in Houston, a Chef/Partner at Faubourg in Sierra Madre, an Executive Chef at Callaway Winery in Temecula, and was most recently Executive Chef at Firefly in Los Angeles. This perfectionist is so dedicated to his work that he admits it can sometimes come before his personal life, but Anthony wouldn’t have it any other way. Food is his passion and he allows nothing to stand in the way of delivering a perfect dining experience. While Anthony has cooked every kind of food, he is passionate about the French embrace of seasonality, and he is thrilled to return to his culinary roots by serving tantalizing meals to the lucky guests of Chateau Rosabelle.